Tasty . . . beautiful . . . unique. Nice job!

Jump In Wellness

Today we are going to check out an awesome, crowd-pleasing recipe. The Crispy Smashed Potatoes with Avocado Garlic Aioli has an amazing taste, and is a perfect combination of comfort food and and exotic taste. I hope you try it out soon.

Crispy Smashed Potatoes with Avocado Garlic Aioli

smashedpotatoesveganavocadoaioli-1624.jpgMore AtOhSheGlows

INGREDIENTS: (Yield – 7 Servings) 

For the potatoes:
  • 2 to 2 1/2 pounds Yukon Gold potatoes (or try red or new potatoes)
  • 2 to 3 tablespoons extra-virgin olive oil
  • Fine sea salt and freshly ground black pepper, for seasoning
  • Garlic powder or granules, for sprinkling on top
  • 1/3 to 1/2 cup fresh parsley, minced
For the Avocado Garlic Aioli:
  • 1 large avocado, halved and pitted
  • 1 large or 2 small garlic cloves
  • 1/2 tablespoon fresh lemon juice, or more to taste
  • 1/4 cup soy-free Veganaise (or vegan mayo of choice)
  • Fine sea salt and freshly ground black pepper…

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