This could be a staple spice blend for many things! Thank you “http://samskitchenblog.com.

Sam's Kitchen

Delicious aromas of this Moroccan spice blend are still lingering in the air few hours after I’ve finished making it. I can’t wait to rub the spice over those chicken wings I bought today and grill them on a bbq for dinner!

I used my old mortar and pestle to grind the seeds. Before grinding them, I toasted all the seeds and spices. Everything that was whole – cloves, peppercorns, star anise, cinnamon stick, chilli, cumin and coriander seeds were toasted separately to already ground spices.

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Toasting spices brings their amazing flavours out.

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Ingredients 

1 1/2 tbsp turmeric powder
1 1/2 tbsp paprika powder
1 1/2 tbsp  ginger powder
1 tbsp garlic powder
1 tsp onion powder
1 tsp ground nutmeg
1 tsp allspice
1 tsp white peppercorns
1 tsp black peppercorns
1-2 dried chilli
1 star anise
3 whole cloves
1 tbsp coriander seeds
1 tbsp cumin seeds
1/4 cinnamon…

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