What a beautiful work of art and edible as well! Love the clear directions and the uses are unlimited. Going to make this for Thanksgiving!
Soft and delicious these are the kind of scrolls you would call a comfort food. Flavoursome they are very hard to stop at just eating one. They went like hot buns here yesterday, which they are in a way – hot, yummy buttery buns with a twist.
Perfect for kids lunch box or after school snack.
For the dough
1 ( 7g ) sachet dry active yeast
1/2 cup lukewarm water
1/2 cup lukewarm milk ( full cream )
3 tbsp olive oil
1 tsp salt
300-350g plain all purpose flour ( density of flour can vary from brand to brand )
For the filling
40-50g butter melted
1-2 garlic cloves crushed
2 tbsp finely chopped herbs such as thyme, sage, rosemary and chives
150g feta cheese crumbled
100-150g sundried tomatoes roughly chopped
1 egg yolk+2 tbsp milk, whisked
In a large bowl dissolve yeast in…
View original post 197 more words